Slow Food Dinner

New Delhi Restaurant & The Oakland Institute

Sunday, August 31 | New Delhi Restaurant | 160 Ellis Street, San Francisco, CA | 6:00pm | $55.00 (gratuity not included)

Enjoy a Traditional Indian Menu at New Delhi Restaurant, to benefit The Oakland Institute, a policy think tank whose mission is to increase public participation and promote fair debate on critical social, economic and environmental issues in both national and international forums.

The Family-Style Menu includes: Hors d’oeuvres: Bari Pakora - Vegetable fritters and Hariyali Tikka - Chicken barbecued in a tangy mint and cilantro marinade with Mint and Tamarind Chutney.

A New Delhi” Specialty Entrée: Murg Akbari - an exotic preparation of chicken with cashews and raisin simmered in a blend of mild spices, Karahai Gosht - a flavorful Lamb curry cooked in North Indian spices.

Vegetarian Dishes: Paneer Makhani - housemade paneer cooked in tomato cream sauce and seasoned with fenugreek leaves, Alu Palak – spinach cooked with potatoes and seasoned with garlic, Kali Dal New Delhi – slow simmered black Lentils with Ginger and Tomatoes and Peas Pullao - saffron flavored Basmati rice with green peas.

Dinner accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Raita.

Dessert service includes: Chilled Rice Pudding with Alfanso Mango Float.

Tickets required. Buy Now!