Christopher Cook, Senior Fellow

Christopher D. Cook is an author and award-winning journalist who has written for the Los Angeles Times, Harper's, The Economist, Mother Jones, The Christian Science Monitor, and other national publications. He is the author of the acclaimed book, Diet for a Dead Planet: Big Business and the Coming Food Crisis (New Press), now available in paperback. Christopher speaks often on food politics and policy, and is a frequent guest on radio shows across the country. His work has appeared in numerous anthologies, and won national awards. He teaches college journalism and provides editorial and research consultancy to non-profits. His website is www.christopherdcook.com. Christopher lives in San Francisco, California.